Private Chef in Positano Solé at your villa
Our kitchen, where you're staying.
Your private chef in Positano: a dinner on your terrace, breakfast before the beach, or a cooking class with friends. A Solé chef comes to your villa with a menu agreed in advance, cooks on site and serves at your table.
THE IDEA
The best table in Positano is your own.
After a day by the sea, nobody wants to climb the steps to a restaurant. So we come to you. A Solé chef arrives at your villa with everything for the menu you chose, cooks in your kitchen and serves on your terrace, at your pace. When the evening ends, you are already home.
Choose course by course.
Before the day we agree the menu with you, choosing from the dishes below, so that dinner suits your table, your tastes and any allergy. Choose a 3-course menu (€55 per person) or a 4-course menu (€65 per person).
Children under 12: 3 courses €35, 4 courses €45. Drinks are not included.
PRIVATE BREAKFAST
Breakfast, before the beach.
An elegant Mediterranean breakfast, set out on your terrace by a dedicated chef: baked goods, fresh fruit, yogurt, a savoury selection and eggs cooked as you like them. Tell us what your table loves and we’ll add it. €40 per person, plus the chef (€200); an assistant (€200) is recommended and required from 3 guests.
COOKING CLASSES AT YOUR VILLA
Cook with us, eat together.
Two private classes for 2 to 6 guests, in your kitchen, with a Solé chef. Hands in the dough, then everyone at the table. €660 per class, chef included; extra guests €110 each, on request. Drinks are not included.
GOOD TO KNOW
What to add.
Dinner and breakfast are priced per person, plus the team that comes to your villa. Cooking classes have a fixed price with the chef included.
Wine and champagne for your dinner can be delivered to your villa by Yacht Cellar, our sister service. Ask us and we’ll arrange it with your order.
Why it works
A restaurant evening, without leaving the villa.
Tell us who’s at the table and what they love. We’ll take care of the rest.What we ask before every dinner.
Agreed in advance
Menu, timing and allergies settled before the day. No surprises at the table.
Cooked on site
Every course is prepared in your kitchen and served the moment it’s ready.
The Solé kitchen
The same dishes and the same care as our bistrot in Piazzetta del Saracino.
Your pace
Dinner follows your evening, not a restaurant’s timetable.
An evening at your villa.
Drag or swipe
How to book
Four steps, nothing to organise.
Tell us the date, the villa and the guests. We reply with a proposal and agree every detail with you before the day.
Request
Send the date, the experience, the number of adults and children, and where your villa is.
Menu
We send you the options and agree courses, timing and any allergies together.
Confirmation
Once you confirm the proposal, the date and the chef are booked for you.
The day
The chef arrives with everything for your menu, cooks in your kitchen and serves at your table.
Request
Tell us the date, the villa and the guests.
Date, experience, number of adults and children, and where you’re staying. We’ll get back to you shortly with a proposal and the menu options.
WINE & CHAMPAGNE
The bottles, delivered to your door.
Drinks are not included in our menus. Wine, champagne and spirits for your dinner can be delivered to your villa by Yacht Cellar, our sister service, in one to two hours.
Before dinner, a day by the sea.
Spend the day at Arienzo Beach Club, a short boat ride from Positano, then come back to your villa for dinner with your Solé chef.
Beach days are booked on the Arienzo Beach Club website.