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Guests raising glasses in a toast under a striped umbrella, a Solé bag on the table
A sunny Mediterranean

Breakfast, Lunch, Aperitivo in the heart of Positano

Solè Positano is a Mediterranean Restaurant in Piazzetta del Saracino, serving fresh Mediterranean plates, coffee rituals, wine & champagne moments, premium takeaway and cooking classes.

THE DAYLIGHT RITUAL

Four moments, one Solè

A curated retreat where Local heritage meets global sophistication.

SOLÈ X ARIENZO BEACH CLUB

Your Arienzo perfect beach day, with Solè

Spend the day at Arienzo Beach Club, between the sea and the orange umbrellas, and let Solé be part of it: breakfast in the piazzetta, a morning on the private balcony, or a cooking class at sunset.

Packages are booked on the Arienzo Beach Club website, with inclusions, timings and availability.
BREAKFAST AT SOLÈ + PERFECT BEACH DAY

Before the Beach Club

Chef kneading dough on the counter while guests look on
PERFECT BEACH DAY + SUNSET COOKING CLASS

After the Beach Club

Veuve Clicquot bottle and glasses of white wine on a striped table, hands reaching for the glasses
CLICQUOT MOMENTS

Golden-hour champagne in Piazzetta

From lunch to aperitivo, Solè pairs Mediterranean flavours with Veuve Clicquot champagne moments designed for sunny days, elegant rituals and the effortless rhythm of Positano.
By the glass, by the bottle or as part of a curated aperitivo.

SOLÉ EXPERIENCES

Two ways to make more of Solé.

A private brunch on the balcony above Piazzetta del Saracino, or a cooking class at sunset with Executive Chef Luigi Celentano. Book either on its own, or pair it with a Perfect Beach Day at Arienzo.

Limited places every day. Book in advance.
Chef kneading dough on the counter while guests look on
Black hand-drawn spiral

SUNSET COOKING CLASS

A hands-on class with Executive Chef Luigi Celentano in our kitchen overlooking Positano. Cook the dishes of the Amalfi Coast, then sit down to taste them, with Veuve Clicquot as the sun goes down.

Solé façade with the balcony, a chef in a yellow apron and two guests, the Solé sign on the red wall
Black hand-drawn spiral

PRIVATE BALCONY EXPERIENCE

A reserved table on the balcony above Piazzetta del Saracino, with a Mediterranean brunch, signature drinks and champagne. For two, for friends, or for a day worth celebrating.

BEYOND THE PIAZZETTA

Solé, wherever your day takes you.

At a wedding, on a boat, in your villa: the same kitchen, three minutes from Spiaggia Grande.

Solé team lined up with tray boxes
WEDDINGS

Wedding Toast

The first toast as husband and wife, served to your guests as you step out of the church.

ON BOARD & AT THE VILLA

Delivery

From breakfast to aperitivo, brought to your boat or your villa in about twenty minutes.

Chef kneading dough on the counter while guests look on
AT YOUR VILLA

Private Chef

Dinner, breakfast or a cooking class, prepared by our chefs where you’re staying.

FOR YACHTS

Yacht Catering

Wine, champagne and provisions delivered on board, from Positano to Capri and Amalfi.

THE PEOPLE

People worth remembering.

Executive Chef Luigi Celentano, chef Giorgio Iovieno, sous chef Salvatore Acampora and the team in navy stripes who greet the regulars by name.

MEET THE KITCHEN AND THE TEAM
The Solé team in yellow aprons on the balcony of the red façade
THE PEOPLE

People worth remembering.

Executive Chef Luigi Celentano, Chef Giorgio Iovieno, Sous Chef Salvatore Acampora and the team in navy stripes who greet the regulars by name.

The Solé team in yellow aprons on the balcony of the red façade

WEDDINGS IN POSITANO

The toast after "I do"

The doors open, the bells ring out and your guests step into the Positano light. Solè is already there, glasses ready: a wedding toast served right after the ceremony, with Veuve Clicquot, our team in yellow and the permit taken care of.

For couples and wedding planners. Four ways to hold the moment, from a simple toast to a full rinfresco.
Solé terrace seen from the alley, guests at tables under striped umbrellas and the bar behind
Woman in a straw hat holding a glass among lemon trees, a church façade behind
Tables of guests under the Veuve Clicquot umbrellas in the alley at Solé
Guests toasting with glasses of white wine under striped umbrellas
Two guests on the Solé balcony, red façade with lemon trees
Guests eating at a table under yellow and white Veuve Clicquot umbrellas, seen from above
A chef and three guests on the Solé balcony, white railing and lemon trees
Guests talking at a yellow table, a coffee cup and a water glass in the foreground