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Group of students in chef hats cooking together in a professional kitchen.
SOLÉ · SUNSET COOKING CLASS

Sunset Cooking Class in Positano

Cook the dishes of the Amalfi Coast with Executive Chef Luigi Celentano in the Solé kitchen, then sit down to taste them with Veuve Clicquot as the sun goes down.

THE CONCEPT

More than a masterclass.

At golden hour, the Solé open kitchen above Piazzetta del Saracino becomes a classroom. Each guest has a workstation and professional tools, Executive Chef Luigi Celentano leads the class, and a glass of Veuve Clicquot Saint-Pétersbourg keeps you company. Then everyone sits down to what they cooked. Prefer to cook at your villa? Book a private cooking class.

The Menu

Hand sprinkling powdered sugar on a fried dessert with a basil leaf.
1. MONTANARA FRITTA

Master the Neapolitan dough.

Person wearing a yellow kitchen towel over a cooking station with glassware nearby.
2. TAGLIATELLE NERANO

Craft the coastal icon.

Chef kneading dough in a professional kitchen during Sole cooking class.
3. EGGPLANT PARMIGIANA

Layer the Italian classic.

Chef in white uniform pouring liquid into a bowl in a kitchen.
4. TIRAMISÙ

Perfect the ultimate dessert.

THE DETAILS

Two and a half hours at sunset.

Arrive at 18:15, the class starts at 18:30 and lasts about two and a half hours. Up to 10 guests, each at their own workstation, cook four dishes with Executive Chef Luigi Celentano, paired with Veuve Clicquot Saint-Pétersbourg, then sit down together to taste them.

€220 per person · The class does not include access to Arienzo Beach Club.
Chef placing a hat on a student during a cooking class at Sole Positano.
EXECUTIVE CHEF

A MASTERCLASS WITH LUIGI CELENTANO

Step into the kitchen with the culinary mind behind our concepts. Chef Celentano will personally guide you through the secrets, techniques, and philosophy of Amalfi’s most iconic dishes. This is a rare opportunity to learn side-by-side with an industry leader, elevating your skills from basic preparation to professional execution.

SOLÉ × ARIENZO BEACH CLUB

Arienzo by day. Solé in the kitchen.

Spend the day at Arienzo Beach Club, then come up to the Solé kitchen for the Sunset Cooking Class with Chef Luigi Celentano.

Packages are booked on the Arienzo Beach Club website, with inclusions, timings and availability.
Cooking class branding on bag with sun and umbrella graphic.
Chef in white uniform and yellow apron pouring champagne into a glass in a kitchen.
Chef in white uniform pouring liquid into a bowl during a cooking class.
Chef rolling dough with wooden pin in class setting.
Group of chefs in a cooking class handling pasta dough in a bright kitchen.
Person wearing a yellow kitchen towel over a cooking station with glassware nearby.
Hands stirring boiling eggs in a metal pot during a cooking class.
Hand sprinkling powdered sugar on a fried dessert with a basil leaf.
Woman chef tasting dish at a cooking class in Sole Positano kitchen.
Group of people in chef hats toasting wine glasses in a cooking class.

COOKING CLASS FAQ

Before your class.

Chef placing a hat on a student during a cooking class at Sole Positano.
What time does the class start?

Please arrive at 18:15. The class starts at 18:30 and lasts about two and a half hours.

How many guests take part?

Up to 10 guests per class, each with their own workstation and professional tools.

What will we cook?

Montanara fritta, tagliatelle alla Nerano, parmigiana di melanzane and tiramisù, then we sit down together to taste them.

Is Veuve Clicquot included?

Yes. The class is paired with Veuve Clicquot Saint-Pétersbourg.

Does the class include Arienzo Beach Club?

No, the class is booked on its own. To spend the day at Arienzo first, choose the Perfect Beach Day + Sunset Cooking Class package.

Find us

Authentic flavors from morning to evening, in a charming corner of the city.

Via del Saracino 8 – Positano (SA) 84017