{"id":1118,"date":"2026-10-30T15:36:11","date_gmt":"2026-10-30T15:36:11","guid":{"rendered":"https:\/\/www.solepositano.com\/?page_id=1118"},"modified":"2026-10-31T08:03:40","modified_gmt":"2026-10-31T08:03:40","slug":"modtitle","status":"publish","type":"page","link":"https:\/\/www.solepositano.com\/it\/modtitle\/","title":{"rendered":"Private Chef"},"content":{"rendered":"
\n
\"The<\/div>\n
\n

\n PRIVATE CHEF \u00b7 POSITANO<\/span> Sol\u00e9<\/span><\/span> at<\/span><\/span> your<\/span><\/span> villa<\/span><\/span>
Our<\/span><\/span> kitchen,<\/span><\/span> where<\/span><\/span> you're<\/span><\/span> staying.<\/span><\/span> <\/h1>\n

A private dinner on your terrace, breakfast before the beach, or a cooking class with friends. A Sol\u00e9 chef comes to your villa with a menu agreed in advance, cooks on site and serves at your table.<\/p>

\n Request a proposal<\/span><\/a> See the experiences<\/a> <\/div>\n <\/div>\n
\n <\/div>\n <\/path><\/path><\/path><\/svg>
\n
\n Private dinner<\/span>Cooking classes<\/span>Menu agreed in advance<\/span>Cooked in your villa<\/span>Private dinner<\/span>Cooking classes<\/span>Menu agreed in advance<\/span>Cooked in your villa<\/span> <\/div>\n <\/div>\n <\/section>\n<\/div>\n\n
\n
At home<\/div>
\n
\n

THE IDEA<\/p>

The best table in Positano is your own.<\/h2>

After a day by the sea, nobody wants to climb the steps to a restaurant. So we come to you. A Sol\u00e9 chef arrives at your villa with everything for the menu you chose, cooks in your kitchen and serves on your terrace, at your pace. When the evening ends, you are already home.<\/p><\/div> See the four experiences<\/a> <\/div>\n

\n
\"\"<\/div>\n
Cooked on site, served at your table.<\/figcaption> <\/figure>\n <\/div>\n<\/section>\n<\/div>\n\n
\n
\n
\n
\n

What it looks like<\/p>

The toast goes to the guests.<\/h2> <\/div>\n

No queue and no bar to find. Trays slung over the shoulder move through the crowd, and the counter stays open for refills.<\/p><\/div> <\/div>\n

\n
\n \"Close-up<\/span>
\n The pour<\/span>

Poured in front of you<\/h3>

Veuve Clicquot Saint-P\u00e9tersbourg, chilled, opened in front of your guests and served tray by tray, so nobody has to move.<\/p> <\/div>\n <\/article>\n

\n \"Veuve<\/span>
\n The bottles<\/span>

Rich or Saint-P\u00e9tersbourg, ready on the tray<\/h3>

Never warmer than it should be, never more than a few steps away.<\/p> <\/div>\n <\/article>\n

\n \"A<\/span>
\n The uniform<\/span>

Straw hat, yellow ribbon, team yellow<\/h3>

You will spot us from the top of the steps.<\/p> <\/div>\n <\/article>\n <\/div>\n <\/div>\n<\/section>\n<\/div>\n\n

\n
\n
\n
\n

THE EXPERIENCES<\/p>

Four ways to have Sol\u00e9 at home.<\/h2> <\/div>\n

Prices per person or per experience; chef and staff are added as shown below. Drinks are not included.<\/p><\/div> <\/div>\n

\n
\n
I<\/div>\n

Private Dinner<\/h3> 3 or 4 courses \u00b7 menu agreed in advance<\/span>

A dinner chosen course by course from our menu: starters, pasta, a main of the day and dessert, cooked in your kitchen and served at your table.<\/p>

from \u20ac55<\/strong>per person (4 courses \u20ac65) + chef \u20ac200 \u2014 assistant \u20ac200, required from 3 guests \u2014 children under 12 from \u20ac35<\/span><\/div>\n <\/article>\n
\n
II<\/div>\n

Private Breakfast<\/h3> Mediterranean breakfast \u00b7 dedicated chef<\/span>

Baked goods, fresh fruit, yogurt, a savoury selection and eggs cooked to order, set out on your terrace before the beach.<\/p>

\u20ac40<\/strong>per person \u00b7 chef \u20ac200<\/span><\/div>\n <\/article>\n
\n
III<\/div>\n

Private Cooking Class<\/h3> Gnocchi alla Sorrentina & Tiramis\u00f9 \u00b7 2 to 6 guests<\/span>

Make gnocchi alla Sorrentina by hand with our chef, learn the gestures of the coast, then finish with the most Italian of desserts: tiramis\u00f9.<\/p>

\u20ac660<\/strong>2 to 6 guests \u00b7 extra guest \u20ac110 \u00b7 drinks not included<\/span><\/div>\n <\/article>\n
\n
IV<\/div>\n

La Napoletana Class<\/h3> Montanarina fritta \u00b7 2 to 6 guests<\/span>

The Neapolitan fried dough, from the first knead to the last bite: three toppings to taste and fried straccetti with hazelnut cream to close.<\/p>

\u20ac660<\/strong>2 to 6 guests \u00b7 extra guest \u20ac110 \u00b7 drinks not included<\/span><\/div>\n <\/article>\n <\/div>\n

All prices include VAT; drinks are not included. Dinner and breakfast are priced per person, plus the chef (\u20ac200). An assistant (\u20ac200) is always recommended and required from 3 guests. Example: dinner for 6 adults, 4 courses = 6 \u00d7 \u20ac65 + chef \u20ac200 + assistant \u20ac200 = \u20ac790.<\/p> <\/div>\n<\/section>\n<\/div>\n\n

\n
\n THE DINNER MENU<\/strong>\n

Choose course by course.<\/h2>\n

Before the day we agree the menu with you, choosing from the dishes below, so that dinner suits your table, your tastes and any allergy. Choose a 3-course menu (\u20ac55 per person) or a 4-course menu (\u20ac65 per person).<\/p>\n Children under 12: 3 courses \u20ac35, 4 courses \u20ac45. Drinks are not included.<\/small>\n